I'm always delighted to find restaurants that offer vegetarian dishes other than salad. Here are a few more I discovered recently.
Grilla
I love having Filipino food--garlic rice can definitely make any dish more delicious. These two dishes had neither meat nor seafood, although the kare-kare was served with bagoong on the side.
Vegetable kare-kare, a mix of veggies including string beans, Taiwan pechay, eggplant and artichoke in thick peanut sauce
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Not the usual garlic kangkong, this was served with sweetened soy sauce.
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This HK food place serves vegetarian dishes upon request. But of course, the selection is still quite limited.
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Fried vegetarian noodles, quite tasty but nothing spectacular about it
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My favorite eggplant dish before I became a vegetarian is eggplant hotpot with minced pork and dried fish. I've seen a vegetarian version a few times and was really glad that it was one of the veggie dishes in Hanobe. Mushrooms were the substitute for the minced pork and dried fish.
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Fried tofu skin and potatoes in thick curry sauce. I was looking forward to this dish but found that the curry sauce didn't complement the tofu skin well.
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Hanobe is located at 99 Maria Clara St in Banawe.
I must note here, though, that after both meals I instantly felt lethargic and dehydrated. I believe these are both side effects of MSG, so it's best to request no MSG upon ordering.
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