Friday, April 22, 2011

Fruity, Taiwanese Style Cake from Formosa Bakery

Formosa Bakery's Taiwanese take on the birthday cake mixes fruits, chocolate, smooth & thick (as opposed to airy) icing, & gelatin in one chiffon cake. The choice of ingredients is different but interesting, and they all blend well together. The sweetness level is just right. The chiffon cake is light and not too dense, just the way I want my chiffon cake.
 Formosa Bakery is located at 518 Banawe St., Quezon City


Update: Formosa Bakery along Wilson in Greenhills is now open beside Bubble Tea & Honey Bee.

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